P A D D Y O’ F L A H E R T Y’ S
==========A P P E T I Z E R S=========
Shamrock Wings……......................……….7.95
Jumbo wings fried and tossed in our special buffalo sauce.
Onion Ring Tower………………..……..6.95
Oversized, beer battered onion rings.
Celtic Pots of Gold………………….…………..6.95
Potatoes skins loaded with sauerkraut and corned beef, served with sour cream.
Also available served loaded with scallions, bacon and cheddar cheese.
Fried Cheese…………………….....................................................…………6.95
One of the most loved fireside snacks in Limerick, served with marinara.
Irish Nachos……..……………...............................………………………….7.95
Seasoned ground sirloin served over our fresh chips. Topped with nacho cheese and tomatoes.
Crab Cakes……..…………….................................…..…………………..…8.95
Stuffed and served on their own shell and covered with stone ground mustard cream sauce.
===============S O U P S & S A L A D S===============
Potato & Leek Soup…………...............................………………………….4.50
A delicious creamy and rich blend with bacon, onions, and carrots.
Soup and Salad ……………….................................……………….……….8.45
Your choice of our Farmhouse or Celtic Caesar Salad with a crock of one of our soups.
Farmhouse Salad….………………...........................………….…………….2.99
Iceberg lettuce topped with ripe tomatoes, red onion and cucumbers.
Side Caesar………………………….................................………………….3.95
Crisp Romaine tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons.
Grilled Chicken Salad………………................…..........……………………..8.95
A seasoned grilled chicken breast sliced and served on a bed of field greens, with teardrop tomatoes, cheddar cheese and bacon.
Cobb Salad………………….…….........................……………………..…..8.95
Iceberg lettuce topped with crumbled bleu cheese, diced tomatoes, bacon bits, sliced eggs, smoked turkey and garnished with red onions.
Caesar Salad…….…….……………………...........................................….. 6.95
A classic Caesar topped with parmesan cheese and courtons.
With Chicken or Salmon.........................................................................10.95
Fried Chicken Salad..........................................................................................8.95
Fried chicken served on a bed of lettuce with tomatoes, cheddar cheese and bacon.
Oriental Chicken Salad......................................................................................9.95
Lemon and lime marinated chicken served on a bed of lttuce with mandarin oranges, chow mein noodles, and sesame ginger dressing.
============= S A N D W I C H E S============
Pub Burger……...……………..........................................…………………..8.49
A half pound of Certified Angus Beef served with lettuce, tomato and red onion, pretzel bun.
Add cheese or bacon … .99
Irish Burger………...................................………....…………………………9.45
A half pound of Certified Angus Beef topped with rasher bacon, sautéed mushrooms and Irish cheddar cheese. Served on a fresh pretzel bun.
Sean's Catch….........................................………..…………………………..8.95
Our cod filet coated in Harp batter, fried and served on an onion roll.
Salmon BLT…………....……..............................……………………………9.95
Grilled salmon filet with smoked bacon, lettuce and tomato. Served on a fresh baked ciabatta roll
courtesy of our friends at "From the Field Bakery" in Morton.
Dublin Chicken……...……………………………….......................…………8.95
Marinated & grilled breast topped with bacon & provolone cheese. Served on a fresh baked ciabatta
roll courtesy of our friends at "From the Field Bakery" in Morton. Lettuce, tomato, red onion and honey mustard on the side.
Corned Beef Sandwich….....................................…………………………….9.25
Sliced corned beef brisket on thick marbled rye with Swiss cheese and Irish mustard sauce.
Served Hot or Cold
"To Die For" Reuben…...................................………………………………..9.95
Tender corned beef on grilled marbled rye with sauerkraut, swiss cheese and Irish mustard sauce.
Turkey Club…………..............................……………………………………8.95
Sliced turkey piled high on toasted sour dough bread, topped with crisp bacon, cheddar cheese, lettuce
and tomato.
Five Points Steak Sandwich………………......................……………………10.95
This ribeye is covered with grilled onions, peppers and jack cheese on hoagie roll.
Meat Loaf Melt….....…………………………......................................……..8.49
Homemade meatloaf, grilled and topped with melted jack on toasted sour dough bread.
=============E N T R E E S==============
Fish and Chips………………................................................................…… 11.95
Icelandic cod filet dipped in our Harp batter and lightly fried to perfection. Served with seasoned fries, slaw and Irish tartar. Try it with malted vinegar.
Large Fish and Chips........................................................................................16.95
A grand serving of our Legendary whitefish!
Corned Beef and Cabbage……............................................…….…………..12.95
Slow cooked corned beef with boiled green cabbage, baby carrots, red potatoes and our own parsley mustard sauce. Served with a Farmhouse side salad.
Meatloaf…………....................................………………………….………..9.95
Your own personal loaf of our secret recipe with champ potatoes and baby carrots and a Farmhouse side salad.
Chicken Porta Pasta.........................................................................................12.95
Grilled chicken breast and fresh portabella mushroom caps tossed in a tomato cream sauce with penne pasta. Topped with fresh shredded parmesan cheese.
Grilled Chicken Alfredo...................................................................................12.95
Served on penne pasta tossed in our creamy alfredo sauce.
Lemon Chicken...............................................................................................11.95
1/2 marinated roasted chicken with red potato, baby carrots and a side salad.
Whiskey Steak................................................................................................13.95
10oz center cut sirloin seared and topped with whiskey cream sauce. Served with Champ potatoes and a Farmhouse side salad.
Cedar Wrapped Salmon..................................................................................16.95
Fresh salmon filet cooked while wrapped in a cured cedar paper. Includes champ potato, grilled
asparagus w/ hollandaise sauce and a farmhouse side salad.
Whole Catfish..................................................................................................12.95
Farm raised 1lb catfish served fried or broiled with seasoned fries.
Boru’s Ribeye.....................………………………….……………………....16.95
Named after the last King of Ireland, this Marbled Ribeye is served with seasoned fries.
Lemon Lime Chicken.........................................................................................9.95
Lemon and lime marinated chicken with a teriyaki glaze served with champ potatoes, baby carrots and a Farmhouse side salad.
=============D E S S E R T S=============
Dennis's Pudding with Bushmill's Whiskey Sauce.......………………………….4.95
Bread pudding with raisins, served warm with a smooth whiskey sauce, caramel and whipped cream.
Another O'Flaherty who shared his whiskey for a good use.
Guinness Chocolate Cake……………………………….........……………….4.95
This deep rich chocolate cake is actually made with the finest stout in all the world.
We don't spoil this specialty by adding green.
Paddy's Cheesecake of the Week......................................................................4.95
Enjoy a slice of our delicious cheesecakes made locally by "Dessert's Unlimited" of Morton.
Even the most finicky of Leprechauns can't resist a little slice of pure pleasure.
